NEW Mulate’s Cajun Cookbook

Description

NEW Cookbook: “Let’s Party at Mulate’s,” The Original Cajun Restaurant – Monique Boutte Christina

Known as “the King of Cajun dine and dance halls,” Mulate’s has been a cornerstone of Cajun country’s proudest traditions of food, music, and good times since the 1980s. From the restaurant’s humble beginnings in Breaux Bridge, Louisiana, to its stature as the quintessential Cajun restaurant in New Orleans, Mulate’s welcomes families, tourist, and Cajun music fans from around the world with its vibrant atmosphere and authentic south Louisiana food.

The first Mulate’s cookbook was written in 2006. This book contains some of the same recipes from the first book, because there are so good  that they simply must be included, but this new cookbook focuses on party planning and entertaining since that is what Mulate’s does best.