Ingredients: 4 Large mirlitons 1 lb shrimp, peeled and deveined 1/2 stick margarine 1 tbsp. salt 1 tsp. black pepper 1/4 tsp. cayenne pepper 1/2 tsp. dried sweet basil 1/2 tsp. onion powder 1/2 tsp. garlic powder 1/2 lb. white crabmeat, picked [...]
Chicken & Sausage Gumbo Ingredients: 1 tbsp. vegetable oil 1 large onion, diced 1 small bell pepper, diced 1 tbsp. salt 1 tsp. cayenne pepper 4 quarts water 1 cup dark roux 3 lb. chicken, cut-up 3 links smoked sausage, cut into ½ inch [...]
Zydeco Salad Salads do not have to be boring filled with just lettuce and tomatoes. When you come out to Mulate's Restaurant, check out our Zydeco Salad. It is a delicious combination of great seafood including: Blackened Catfish, Grilled Shrimp, and Fried Crawfish. It also [...]
Have you every heard of them....Barbecued Shrimp? These shrimp are what dreams are made of. .... Garlic, Mulate's seasoning, butter, and the coup de gras French Bread for dipping. If you have never had them, stop by Mulate's and try the best Barbecued [...]
Bananas Foster Recipe Bananas Foster hails from New Orleans around 1951. By definition, Bananas Foster is a dessert of lengthwise-sliced bananas sauteed in rum, banana liqueur, and brown sugar and served with vanilla ice cream. When the bananas have been softened and start to brown, the [...]
Pecan Mini Muffin Recipe Halloween is on its way, which means there will be lots of fun treats to be had by all trick-or-treaters. Anyone can buy candy, but have you ever thought about baking some fun treats...maybe Mini Pecan Muffins? The chefs at Mulate's [...]
Crabmeat Au Gratin 1 stick butter 1 medium onion, diced 2 tsp. salt 1 tsp. cayenne pepper 5 tbsp. flour 2 cups half & half 1.5 cups whole milk 1 cup shredded cheddar cheese 2 egg yolks 2 lbs. jumbo lump crabmeat, picked for shells [...]
Sautéed Crab Claws Recipe Crab Claws are definitely a Louisiana treat! They are fun to eat, and if they are prepared correctly, delicious. At Mulate's, we specialize in everything seafood and Sautéed Crab Claws are one appetizer that is extremely popular. This week we wanted to [...]
Corn & Crab Bisque Recipe Have you every wanted to learn how to make Corn & Crab Bisque? It is not as hard as you may think and you will not only be surprised with your success but even more so with the taste. [...]
To Stir Or Not To Stir .....Zydeco Gumbo For many New Orleanians, the rice is an essential component to our Gumbo. But, the very important question still exists...Do you stir in the rice or not? Some people like the texture of the rice, especially [...]
