Macaroni Salad

Macaroni salads are always a crowd-pleaser. If you want to impress your friends and family with your Macaroni salad at your Fourth of July party, try Mulate’s Macaroni salad recipe. We have added a Cajun touch to this tasty classic.

What You Need

  • 4 cups uncooked small elbow macaroni

  • 4 hardboiled eggs

  • 4 sweet gherkins

  • 3 carrots

  • 4 stalks celery

  • 1 medium onion

  • 2 cups mayonnaise

  • 1/2 cup white vinegar

  • 4 tbsp. sugar

  • 1/2 tsp. salt

  • 1 tsp. black pepper

  • 1/2 tsp. cayenne pepper

How It’s Done

Macaroni SaladBoil macaroni and drain. Grate eggs, gherkins, carrots, celery, and onion, using the largest holes on our grater. In a large bowl, mix cooked macaroni and grated vegetables. Stir in mayonnaise. In a separate bowl, mix vinegar and sugar until sugar has dissolved. Add dry seasonings and pour over salad, mixing well. Cover and chill for at least 24 hours. This recipe is great for parties and barbecues.

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To enjoy Cajun food, join us at Mulate’s for authentic Cajun cuisine, music, and dancing.

We’re located at 201 Julia Street in the Warehouse District, and laissez les bon temps rouler. For more information, call (504) 522-1492 or contact us by email at chantelle@mulates.com to inquire about accommodating large groups.