One of the most popular items on our menu is the Mulate’s Homemade Bread Pudding. Dessert is definitely the perfect conclusion to any meal, but Bread Pudding is great for any time of the day. And now, you can make it at your home with our recipe. It is fun, easy to do, and a great treat for everyone.
Bread Pudding Ingredients:
- 6 eggs
1 tsp. vanilla
2 cups whole milk
2 cups half-and-half
1 cup sugar
6 hamburger buns
1/2 cup raisins
Directions:
Preheat oven to 350 degrees. In a large bowl, whip eggs, and then add vanilla, milk and half-and-half. Mix Well. Add sugar and mix well. Grease a 9 x 13 pan. Break hamburger buns and place in greased pan. Sprinkle raisins evenly throughout the bun pieces. Pour egg mixture over buns. Using your fingers, make sure that all bun pieces are soaked with the mixture. Bake for approximately 45 Minutes. if you prefer a firmer texture, chill for about 2 hours, then reheat for serving.
Butter Rum Sauce Ingredients:
- 1/2 stick butter
- 1/2 cup sugar
1/2 cup half-and-half (or heavy cream)
1/2 cup rum
Directions:
Melt Butter. Add sugar and cook on medium heat for 3 minutes. Add half-and-half and rum and cook for 5 more minutes or until slightly thickened. Serve warm over bread pudding. Serves 8-10. The dish is a customer favorite.
