Gumbos & Louisiana Specialties
Gombos et Specialite’s a la Louisiane
Seafood Gumbo
Gombo a la Fruits de Mer
Dark roux based soup with a variety of seafood & rice. Cup 10.50 ~ Bowl 16.50
Shrimp Etouffée
Crevettes a la Etouffée
(Pronounced A-two-FAY) Peeled Louisiana shrimp smothered in a stew & white rice. Cup 11.50 ~ Bowl 18.50
Louisiana Crawfish Etouffée
Ecrevisses a la Etouffée
(Pronounced A-two-FAY) Peeled Louisiana crawfish tails smothered in a stew & white rice. Cup 13.50 ~ Bowl 21.50
Mulate’s Jambalaya
Le Jambalaya
Chicken & sausage smothered with onions and rice. Cup. 10.50 ~ Bowl 16.50
Zydeco Gumbo
Gombo a la Zydeco
Dark roux based soup with shrimp, smoked sausage, chicken, okra & rice. Cup 10.50 ~ Bowl 16.50
Red Beans & Rice
Les Feves Rouge
A New Orleans favorite cooked with smoked ham shanks. Large served with a link of grilled spicy smoked sausage. Meatless beans available. Cup 10.50 ~ Bowl. 16.50
Mulate’s Cajun Boudin
Boudin ‘Cadienne a la Mulate’s
A traditional Cajun appetizer! Spicy Louisiana pork & rice dressing link. 8.99
