Appetizers

Appetizers

Hors d’oeuvres

Grilled or Fried Alligator
Cocodrie Grilles ou Frites

Tender pieces of Louisiana farm raised alligator
cooked to your liking. 14.99
Try it blackened for a extra spicy treat ~ please add 1.99.

Barbeque Shrimp
Crevettes en Sauce Barbeque

Butterflied shrimp baked in a New Orleans style butter & worcestershire BBQ sauce. 12.99

Zydeco Meat Pies
Tarte au Boeuf à la Zydeco

Bite-size pastry shells filled with a spicy ground beef dressing. 8.99

Cajun Sampler
Gouter Cajun

Grilled alligator, stuffed mushrooms, fried calamari, meat pies, grilled frog legs, fried popcorn shrimp, bite size tilapia. Serves 2 people. 28.99

Stuffed Mushrooms
Champignons Fourres

Fresh mushrooms stuffed with our crabmeat and shrimp dressing, rolled in bread crumbs, and deep-fried. (Mr. Boutte’s Original Recipe) 10.99

Cajun Smoked Oysters
Huitres Boucaner a la ‘Cadienne

Gulf coast oysters sauteed over an open flame in a cayenne garlic parmesan butter. 13.99

Louisiana Catfish Bites
Bouchees de Barbue

Bite size pieces of farm raised catfish dusted in cornmeal and fried golden. 11.99

Honey Butter Cornbread
Pain de Mais Beurre de Miel

Homemade Cornbread loaf made with fresh shucked corn served with whipped butter & Louisiana cane syrup. 9.99

Crispy Calamari & Shrimp
Calamari & Crevettes Frites

Tender pieces of fried calamari and popcorn shrimp served with remoulade dipping sauce 12.99

Appetizer Platter
Grande Plateau de hors d’oeuvres

Grilled alligator & frog legs, fried calamari & tilapia bites, popcorn shrimp , stuffed mushrooms, meat pies and a link of cajun boudin. Serves 4-6 people. 58.99

Andouille Mac & Cheese
Macaronis au Fromage et Andouille

Green onion andouille  & penne pasta baked in a house blend of cream & cheese. 13.99

Mulate’s Loaded Tater Crowns
Tater Tots Charges

Crispy tater  tots topped with slow-cooked brisket, cheddar cheese & gravy. 12.99

Spinach & Artichoke Dip
Trempette d’ Artichauts aux Epinards

Spinach & artichokes baked with monterey jack and parmesan cheese, served with chips. 13.99

Pontchatrain Fries
Frites Pontchatrain

Seasoned fries topped with popcorn shrimp sauteed in an herb cream sauce. 12.99

Crawfish Bread
Pain de Ecrevisses

French bread topped with Louisiana crawfish etouffee & monterey jack cheese, finished in the oven. 13.99

Chicken Thigh Bites
Morsures de Cuisse de Poulet

Tender pieces of boneless thigh meat fried, served with a spicy aioli made with Mulate’s hot sauce. 10.99

To provide better service time for all, we cannot allow substitutions on combination items.