Ingredients:
- 2 16-oz cans French-cut green beans, drained
- 1 can cream of mushroom
3 1/2-oz. can Durkee onion rings
Preheat oven to 350 degrees. Mix beans and soup in a large saucepot. Cook over medium heat until warm. Place in a baking dish. Sprinkle onion rings on top and bake for 5-10 minutes, until browned.
Variation: You can add 1 cup shredded processed cheese to the green-bean mixture.
