Ingredients
2 lb. alligator loin meat
3 cups flour
2-3 tsp. salt
1 tsp. cayenne pepper
1 cup milk
2 eggs, beaten
2-3 cups oil for frying
Rinse and dry alligator. Tenderize using a “hammer-style” tenderizing tool. Cut into bite-size pieces. Place flour in a 9×13 pan. Add salt and cayenne to your taste, mixing well. In a shallow bowl, mix milk and eggs. Dip alligator bites in egg wash, then place in flour mixture, coating well. Fry in oil at 375° for 4-5 minutes. This is delicious with Remoulade Dressing (Click Here Remoulade Dressing Recipe) as a dipping sauce. Serves 4-6
