Crab Claws are definitely a Louisiana treat! They are fun to eat, and if they are prepared correctly, delicious. At Mulate’s, we specialize in everything seafood and Sautéed Crab Claws are one appetizer that is extremely popular. This week we wanted to include you in some of the secrets behind our great food. Give this recipe a try and tell us what you think.

Ingredients:

1 stick butter
3 cloves garlic, minced
1 tbsp. Worcestershire sauce
1 tsp. Mulate’s Cajun seasoning
¼ tsp. cayenne pepper
1 lb. fresh crab claws
1 tbsp. fresh chopped parsley
Juice of half a lemon

In a large sauté pan, melt butter over medium heat. Add garlic and cook for 3 minutes, stirring constantly. You do not want to brown the garlic. Stir in Worcestershire sauce, Cajun seasoning, and cayenne pepper. Toss in crab claws and coat in the sauce. Cook for about 5 minutes and remove from heat. Add parsley and lemon juice, toss once more and serve.